Hot Pot

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Question 1

What numbing spice from the citrus family is paired with dried chili peppers to create the famous 'Mala' flavor of Sichuan hot pot?

Question 2

What type of split pot allows diners to enjoy spicy chili broth and non-spicy bone broth in the same tabletop cauldron?

Question 3

Which mega-chain founded in Sichuan in 1994 became the world's most famous hot pot empire, renowned for noodle-dancing and manicures?

Question 4

What rich, nutty paste made from toasted ground seeds is the foundational dipping sauce base for Beijing-style mutton hot pot?

Question 5

What unique chimneyed cooking vessel crafted from hammered metal is traditionally heated with glowing lump charcoal for Beijing hot pot?

Question 6

What internal organ meat cut is a celebrated staple of Chongqing hot pot, prized for its crunchy, textured honeycomb ridges?

Question 7

What cooking rule of thumb in Sichuan hot pot advises swishing delicate offal through bubbling broth to avoid overcooking?

Question 8

What animal fat is traditionally melted in massive blocks to form the authentic, heavy broth base of Chongqing hot pot?

Question 9

What Japanese hot pot dish simmers thinly sliced beef and vegetables in sweet mirin, soy sauce, and sugar, dipped in raw beaten egg?

Question 10

What Japanese hot pot variety translates onomatopoeically to the 'swish-swish' sound of waving beef through broth?

What numbing spice from the citrus family is paired with dried chili peppers to create the famous 'Mala' flavor of Sichuan hot pot?