Birria Tacos

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Answer this question in the quiz to reveal the explanation.

Question 1

In which Mexican state did the traditional stewed meat dish known as birria originate in the 16th century?

Question 2

What type of meat was historically and traditionally used to make authentic Jalisco birria before beef became widespread?

Question 3

What is the rich, savory broth called that is served alongside birria tacos for dipping?

Question 4

What is the popular variation of birria tacos called that incorporates melted cheese and became a viral social media phenomenon?

Question 5

Before tortillas are placed onto the hot griddle for quesabirria, what culinary step gives them their signature orange-red tint and crispness?

Question 6

Which mild, earthy dried Mexican chili pepper forms the flavorful red backbone of traditional Jalisco birria marinade adobo?

Question 7

Which Mexican border city is widely recognized for sparking the modern quesabirria revolution in the early 2000s before it swept across California?

Question 8

What is the name of the traditional clay pot or earth pit method historically used to slowly steam birria under agave leaves?

Question 9

Which combination of warm whole spices distinguishes Jalisco birria adobo from other Mexican regional meat braises?

Question 10

Which famous food truck founded by Teddy Vasquez in Los Angeles helped trigger the mainstream American social media boom for quesabirria in 2018?

In which Mexican state did the traditional stewed meat dish known as birria originate in the 16th century?